Two coasts.
One flame.
CALI-MEX started the way most good food does — with family, a recipe worth protecting, and a window down the street from somewhere good. Generations of Mexican cooking met the pace and pride of California, and out came a menu that's not trying to be anything other than honest.
"We're not reinventing the taco. We're just making sure it never cuts corners."
Family Recipes
Built on dishes passed down, not looked up.
Open Flame
Cooked to order, every single plate.
California Pace
Fast, friendly, no pretension.
Built to Share
Pull up with friends. Leave with a favorite spot.
Join the table.
Tag us in your plate. Best photo of the week gets reposted — and a few free tacos next time we're parked nearby.